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Herb Baked Chicken Breast
Oven Roasted Loin of Pork Beef Roulade with Cornbread Stuffing Home Style Stuffed Cabbage Breaded Pork Chop Creamy Gourmet Chicken Breast Slow Roasted Top Round of Beef sliced in Gravy Glazed Baked Ham Beef Stroganoff with Buttery Noodles Chicken Cordon Bleu |
Three Cheese Beef Lasagna
Poached Lemon Pepper Chicken Southern Fried Chicken Roasted Turkey Breast and Stuffing Old World Style Kielbasi and Sauerkraut Buttery Baked Scrod Hearty Vegetarian Lasagna Penne Pasta with your choice of: Italian Sausage, Meatballs Meatsauce or Marinara Sauce Creamy Pasta Primavera |
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Red Skin Potatoes tossed in Herbed Butter Sauce
Creamy Scalloped Potatoes Buttery Spaetzle Dumplings Buttery Egg Noodles Twice Baked Potatoes with Cheese Fresh Buttery Garden Peas Cheese Infused Au Gratin Potatoes Steamed Wild Rice Whipped Potatoes with Gravy |
Baked Idaho Potatoes
with sour cream
Parsley Butter Potatoes Cut Green Beans Sweet Orange Glazed Carrots Green Beans Almondine Whole Green Beans with Mushrooms Whole Kernel Corn House Blend of Normandy Vegetables (Carrots, Broccoli and Cauliflower) |
| Boneless Steamship Round,
Carved on Line by our Chef, with Au Jus and Horseradish Sauce Braised Beef Tenderloin Tips with Mushroom Gravy, Noodles or Rice are suggested sides Prime Rib of Beef, Carved on Line by our Chef, with Au Jus and Horseradish Sauce Add Italian Sausage, Meatballs or Meat Sauce to your complimentary Penne Pasta Market Fresh Baked Salmon with Dill Sauce |
$1.14 per guest $3.65 per guest $4.57 per guest $1.86 per guest $4.54 per guest |
Please Note:
Should you have any questions whatsoever or if you have any special requests,
dietary needs or
food choices not listed here, please ask us about them.
Always remember: Its your “Diamond Event” and your 100% satisfaction is always
our goal and our top priority!